Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is nutty and chocolaty. It's made from organic beans that are grown at high elevations in the heartland of Incas, the Andes. It has a smooth, rich taste with overtones similar to fine dark chocolate.
This is a complete bean coffee that can be used in any coffee maker regardless of whether it's a filter, manual or pump. A 227g package typically produces 30 cups of coffee.
Organic
This coffee's nutty, chocolatey flavor comes from its high altitude home in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers and pesticides.
These organic and fair trade coffee beans are picked by hand at the foothills of the Andes then expertly roasted for full-bodied flavor. The nutty flavors, combined with dark chocolate notes will make you get up from bed every morning.
Bags of 750g are ideal for cafetieres and filter machines, as well as Jugs. The coffee is ground according to the equipment, so make sure you follow the instructions of your machine for how much to prepare.
Fairtrade
By purchasing this rich, dark chocolate coffee that has a full-bodied, rich flavor and a full-bodied flavor, you're helping farmers all over the world. Cafe direct are one of the UK's leading fair trade businesses and they invest more than half of their profits back into farmers' communities.
The pure Arabica beans are hand-picked, organically grown in the foothills of the Andes and then expertly roasted for an intense flavor with overtones that remind you of fine dark chocolate. We offer this coffee in large bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty
Chocolatey, honey and nutty are just a few of the words that describe this award-winning coffee. The coffee is cultivated in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted to give a full flavour.
A smooth, rich and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and helps small-scale producers in the world's most disadvantaged countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds. Allow it to sit for 4 minutes. Enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. Originated in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in farming communities around the world to make positive social and environmental benefits.
These beans were hand-picked on the lush foothills of the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce an intense flavor. This coffee is a true delight, and perfect for a drink after dinner. It has a nutty taste with hints of dark chocolate.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and supported by a UK Soil Association ethical trading certificate. 1kg coffee beans purchase directly from farmers, which enables us to keep our prices low and gives farmers more money to invest in their families and their land. This allows us to work closely with the coffee farmers and offer them training and development to enable them to produce high-quality coffees.